• Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza by Ken Forkish

Okładka twarda
Brak towaru
192.43
Wysyłka w ciągu 7 dni
ISBN 9781607742739
  • Format:
    • Hardback
    • 272 pages, 75 FULL-COLOR PHOTOS
  • Publisher:Random House USA Inc
  • Imprint:Ten Speed Press
  • ISBN:9781607742739
  • Published:18 Sep 2012
  • Classifications:
    • Cakes, baking, icing & sugarcraft
  • Readership:
    • General (US: Trade)
  • Weight:1150g
  • Dimensions:262 x 210 x 24 (mm)
  • Pub. Country:United States